Description
The subtle flavour of lemon and coriander only adds to the exquisite taste of this very well known dish.
This curry requires 3 hours to marinade but is quick to cook after that.
Other ingredients you will require:
700g chicken breasts, diced
2 tbspns lemon juice
175ml natural yogurt
1 medium onion, chopped
2 cloves garlic
1/2 cup vegetable oil
2 fresh tomatoes (chopped)
2 tbspns tomato puree
2 tbspns fresh coriander
salt to taste
The Spice Packs 1 & 2 are included
Serves 3-4 people
Chris Lapsley –
Had your tikka masala at the weekend it was fantastic!