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Bengal Balti – TWIN PACK

(1 customer review)


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This curry is so mouth-watering made with chicken or beef but can also be adapted for fish or prawns. It is a sweet and sour curry made with mango chutney, yoghurt and vinegar.
Lots of sauce and quite spicy. The fresh chilli can be left out if you prefer a milder dish.

Other ingredients you will require:
500g chicken or braising steak (diced)
14oz tin of tomatoes (liquidised)
3 tablespoons tomato puree
1 tablespoon vinegar
2 tablespoons mango chutney
4 tablespoons vegetable oil
1 teaspoon sugar
150ml single cream
1 fresh green chilli (optional)
2 tablespoons fresh coriander
Hot water (if required)

The Spice Pack is included

Serves 3-4 people



Garam Masala, Chilli Powder, Garlic Powder, Chilli Flakes, hand blended in variable proportions

Weight:  9g

1 review for Bengal Balti – TWIN PACK

  1. Gerard MacDonald

    This Curry is a huge bit in our house. Lovely flavour, a nice warmth which you can lift with additional chilli if you wish. Very easy to pull together and takes surprisingly little time or effort. The instructions are simple and easy to follow. Highly recommended.

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