Serving your curries in our Balti dishes won’t necessarily make them taste better (could they BE any better?), but it will massively impress your guests and add an additional authentic touch to curry nights.
In easy-care stainless steel with a 13cm diameter, our Balti dish is so well priced you should probably buy several.
Balti curries are characterised by their fresh and exciting flavours. Our version is a deliciously medium flavoured dish with the tang of fresh tomatoes and green chillies. You can add more chopped fresh chillies to give it a bite if … Continued
The blend of flavours from the spices in this curry combined with the creaminess of the coconut creates a tantalizingly tasty,mild dish for the novice to Indian food to appreciate. Other ingredients you will require: 1/2kg (1lb) meat, chicken, pork … Continued
This curry is so mouth-watering made with chicken or beef but can also be adapted for fish or prawns. It is a sweet and sour curry made with mango chutney, yoghurt and vinegar. Lots of sauce and quite spicy. The … Continued
This dish is very easy and quick to prepare. It’s all pulled together in a large karachi (or pan) creating lots of tasty sauce. It can be served with either rice or noodles. Other ingredients you will require: 6 tablespoons … Continued
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