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Thai Curry Sauce – TWIN PACK


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This dish is very easy and quick to prepare. It’s all pulled together in a large karachi (or pan) creating lots of tasty sauce. It can be served with either rice or noodles.
Other ingredients you will require:
6 tablespoons natural yoghurt
2 tablespoons tomato puree
4 tablespoons of vegetable oil
1-2 teaspoons of sugar
1/2 – 3/4 pint boiling water
1/2of a block of creamed coconut
1 fresh green chilli (chopped)
2 tablespoons fresh coriander (chopped)
300gm prawns (washed & prepared) or 3 chicken breasts (diced)
The Spice pack is included

Serves 3-4 people



Cumin, Turmeric, Coriander, Garlic Powder, Crushed Chillies, hand blended in variable proportions

Weight:  14g per pack


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