Chicken curry is very popular in Thailand. People bring various chicken dishes to feed the monks at the temples. This version of the traditional red Thai curry “gaeng phet” should be eaten with rice or noodles.
The exotic aroma made while cooking this dish will make for mouth-watering moments before you are finished.
Other ingredients you will require:
2-3 chicken breasts
1 chopped onion
200-300 mls chicken stock
50g creamed coconut
4 tblspns vegetable oil
1 tbspn fish sauce (optional)
2 tbspn coriander (chopped)
Coconut Milk, Coriander, Ginger, Garlic, Onion, Cumin, Sugar, Chilli, Salt, Bay, Turmeric, anti caking agent (E551) blended in variable proportions
Weight: 19g per pack