Spice up your accompanying rice with just a teaspoon of our Pilau Rice Seasoning Mix. Subtle tones of cinnamon and cardamom combine with additional secret ingredients to flavour and colour your rice. No more boring, plain basmati. One pack will last you for 4 or 5 pans of rice, or 16-20 servings.
This curry is so mouth-watering made with chicken or beef but can also be adapted for fish or prawns. It is a sweet and sour curry made with mango chutney, yoghurt and vinegar. Lots of sauce and quite spicy. The … Continued
This curry is so mouth-watering made with chicken or beef but can also be adapted for fish or prawns. It is a sweet and sour curry made with mango chutney, yoghurt and vinegar. Lots of sauce and quite spicy. The … Continued
This is a medium spiced, slightly sweet curry. The finished dish has lots of thick sauce flavoured with mango, yoghurt and cream. If it’s too mild for you the heat can be adjusted using chopped fresh chillies. Other ingredients you … Continued
If you need to make a curry in a hurry then this is the spice for you. It’s easy to make and is ideal for chicken or using up leftover meats. It makes lashings of curry sauce using tinned tomatoes … Continued
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