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(2 customer reviews)


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Pay with £5 OFF


This is a delicate but richly flavoured sweet & sour dish.

Indian chefs will only use the freshest juiciest prawns for this mouth-watering curry.
This particular version creates a tangy sauce and is nothing like the sweet & sour dish from your local Chinese carry out.
Other ingredients you will require:
3 tablespoons natural yoghurt
1 medium onion (chopped)
2 cloves garlic
675g Chicken Breast or Prawns
1 tablespoon tomato ketchup
4 tablespoons vegetable oil
2 tablespoons lemon juice
1 tablespoon brown sugar
1 tablespoon syrup
1 tablespoon vinegar
1 tablespoon tomato puree
salt to taste
The Spice Packs 1 & 2 are included

Serves 3-4 people



Cumin Seeds, Fennel Seeds, Mustard Seeds, Fenugreek Seeds, Turmeric, Cumin, Paprika, Coriander,
hand blended in variable proportions

Weight:  16g per pack

2 reviews for Patia

  1. Alan Smith

    Cooked this with vegetables and it was delicious really tangy

  2. Maggie Johnstone

    This curry is a great hit with all the family. We use lamb which is great and sometimes add an extra chilli for some additional spice.

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