One of Thailand’s best know curries, this
medium spiced colourful curry looks very appetising on any plate.
Other ingredients you will require:
2-3 chicken breasts
1 chopped onion
200-300 mls chicken stock
100g creamed coconut
4 tbspns vegetable oil
1 tbspn fish sauce (optional)
Ingredients:
Coconut Milk, Coriander, Galangal, Garlic, Cumin, Chilli, Lemongrass, Kaffir Lime Leaves (may contain nuts)
Weight: 15g per pack
The sauce is made from a wonderful combination of herbs and spices combined with onions, tomatoes and lemon juice. You can add more chillies if your taste buds can handle it! Other ingredients you will require: 675g meat or chicken … Continued
This is a really easy curry for making after a hard days work as it is so quick to prepare. Have it on its own as a curry sauce or with chicken or vegetables. Lots of mouth watering, fenugreek flavoured, … Continued
This curry is so mouth-watering made with chicken or beef but can also be adapted for fish or prawns. It is a sweet and sour curry made with mango chutney, yoghurt and vinegar. Lots of sauce and quite spicy. The … Continued
A spicy fish & banana dish typical of Caribbean fayre as it uses two foodtypes from the staple diet. The banana perfectly complements the fish. Add to this the flavours of the spinach, tomatoes and onions and you have a … Continued
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