One of Thailand’s best know curries, this
medium spiced colourful curry looks very appetising on any plate.
Other ingredients you will require:
2-3 chicken breasts
1 chopped onion
200-300 mls chicken stock
100g creamed coconut
4 tbspns vegetable oil
1 tbspn fish sauce (optional)
The Spice Pack is included (15 grams)
Serve “Bombay Aloo” as a main vegetable curry or as a side dish with your main course. The potatoes are cooked with tomatoes and onion which results in a deliciously spiced combination . Other ingredients you will require: 4 large … Continued
This curry is so mouth-watering made with chicken or beef but can also be adapted for fish or prawns. It is a sweet and sour curry made with mango chutney, yoghurt and vinegar. Lots of sauce and quite spicy. The … Continued
This is usually a vegetarian main course but can be served as an accompanying side dish with any curry. To make it simple and quick to prepare we have used tinned chickpeas in this recipe. Other ingredients you will require: … Continued
The sauce is made from a wonderful combination of herbs and spices combined with onions, tomatoes and lemon juice. You can add more chillies if your taste buds can handle it! Other ingredients you will require: 675g meat or chicken … Continued
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