Sometimes Creamed Coconut can be difficult to locate, so if your chosen recipe calls for this ingredient, why not buy your sachets along with your curry spices. Each sachet contains 50gm creamed coconut, usually sufficient for one dish*
*Some recipes suggest 65gm, but we find 50gm can be sufficient. If you prefer a much more nutty flavour, simply add some from a second sachet and keep the rest in the refrigerator for next time
Maria’s brother-in-law, Andrew, was the guinea pig for this dish. Being from Durban, he grew up on the traditional Durban curry and now, as a committed vegetarian, still makes the curry with a selection of ingredients. Traditionally, it would have … Continued
A mild and creamy curry made with yoghurt, coconut and fruit. Typically, the fruit is pineapple, although some restauraunts use lychees and you’re welcome to try this for something more exotic – perhaps when entertaining. Our recipe calls for tinned … Continued
Spice up your accompanying rice with just a teaspoon of our Pilau Rice Seasoning Mix. Subtle tones of cinnamon and cardamom combine with additional secret ingredients to flavour and colour your rice. No more boring, plain basmati. One pack will … Continued
A spicy fish & banana dish typical of Caribbean fayre as it uses two foodtypes from the staple diet. The banana perfectly complements the fish. Add to this the flavours of the spinach, tomatoes and onions and you have a … Continued
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