Sometimes Creamed Coconut can be difficult to locate, so if your chosen recipe calls for this ingredient, why not buy your sachets along with your curry spices. Each sachet contains 50gm creamed coconut, usually sufficient for one dish*
*Some recipes suggest 65gm, but we find 50gm can be sufficient. If you prefer a much more nutty flavour, simply add some from a second sachet and keep the rest in the refrigerator for next time
A spicy fish & banana dish typical of Caribbean fayre as it uses two foodtypes from the staple diet. The banana perfectly complements the fish. Add to this the flavours of the spinach, tomatoes and onions and you have a … Continued
Maria’s brother-in-law, Andrew, was the guinea pig for this dish. Being from Durban, he grew up on the traditional Durban curry and now, as a committed vegetarian, still makes the curry with a selection of ingredients. Traditionally, it would have … Continued
This curry was created for my youngest son when he was about 5 years old. It’s very mild and is ideal for children (or absolute beginners). You can omit the fresh coriander if you wish as sometimes seeing “green bits” … Continued
A spicy fish & banana dish typical of Caribbean fayre as it uses two foodtypes from the staple diet. The banana perfectly complements the fish. Add to this the flavours of the spinach, tomatoes and onions and you have a … Continued
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