£3.00
This is usually a vegetarian main course but can be served as an accompanying side dish with any curry.
To make it simple and quick to prepare we have used tinned chickpeas in this recipe.
Other ingredients you will require:
2 tins cooked chick peas (drained and washed)
1 onion (chopped)
1 x 400gm tin chopped tomatoes
2 tablespoons vegetable oil
salt to taste
The Spice Pack is included
Serves 3-4 people
A spicy fish & banana dish typical of Caribbean fayre as it uses two foodtypes from the staple diet. The banana perfectly complements the fish. Add to this the flavours of the spinach, tomatoes and onions and you have a … Continued
A spicy fish & banana dish typical of Caribbean fayre as it uses two foodtypes from the staple diet. The banana perfectly complements the fish. Add to this the flavours of the spinach, tomatoes and onions and you have a … Continued
The blend of flavours from the spices in this curry combined with the creaminess of the coconut creates a tantalizingly tasty,mild dish for the novice to Indian food to appreciate. Other ingredients you will require: 1/2kg (1lb) meat, chicken, pork … Continued
This curry is so mouth-watering made with chicken or beef but can also be adapted for fish or prawns. It is a sweet and sour curry made with mango chutney, yoghurt and vinegar. Lots of sauce and quite spicy. The … Continued
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