This is usually a vegetarian main course but can be served as an accompanying side dish with any curry.
To make it simple and quick to prepare we have used tinned chickpeas in this recipe.
Other ingredients you will require:
2 tins cooked chick peas (drained and washed)
1 onion (chopped)
1 x 400gm tin chopped tomatoes
2 tablespoons vegetable oil
salt to taste
The Spice Pack is included
Serves 3-4 people
This curry is so mouth-watering made with chicken or beef but can also be adapted for fish or prawns. It is a sweet and sour curry made with mango chutney, yoghurt and vinegar. Lots of sauce and quite spicy. The … Continued
The sauce is made from a wonderful combination of herbs and spices combined with onions, tomatoes and lemon juice. You can add more chillies if your taste buds can handle it! Other ingredients you will require: 675g meat or chicken … Continued
This curry is so mouth-watering made with chicken or beef but can also be adapted for fish or prawns. It is a sweet and sour curry made with mango chutney, yoghurt and vinegar. Lots of sauce and quite spicy. The … Continued
This is a really easy curry for making after a hard days work as it is so quick to prepare. Have it on its own as a curry sauce or with chicken or vegetables. Lots of mouth watering, fenugreek flavoured, … Continued
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