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Ceylonese Curry – TWIN PACK


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Ceylonese Curry – VALUE TWIN PACK
This thick creamy curry is based on coconut and milk. You can spice it up a bit if you like by adding chopped fresh chillies.
Other ingredients you will require:
1-1/2 lb (675g) meat or poultry
3 tablespoons vegetable oil
1 large onion, chopped
1 tablespoon tomato puree
1/3 of a block of creamed coconut (65g)
5 fl oz (150ml) milk
1 tablespoon lemon juice
0-4 fresh chillies (to suit how hot you want it)

Serves 3-4 people



Cumin, Coriander, Chilli, Ginger, Turmeric, Paprika, Garlic, Garam Masala, Fenugreek Leaves, hand
blended in variable proportions

Weight:  13g per pack


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