£3.00
Serve “Bombay Aloo” as a main vegetable curry or as a side dish with your main course.
The potatoes are cooked with tomatoes and onion which results in a deliciously spiced combination .
Other ingredients you will require:
4 large potatoes (peeled & diced)
1 onion (chopped)
1 x 400gm tin chopped tomatoes
4 tablespoons vegetable oil
salt & pepper
The Spice Pack is included
Serves 3-4 people
This is a medium spiced, slightly sweet curry. The finished dish has lots of thick sauce flavoured with mango, yoghurt and cream. If it’s too mild for you the heat can be adjusted using chopped fresh chillies. Other ingredients you … Continued
This is a medium spiced, slightly sweet curry. The finished dish has lots of thick sauce flavoured with mango, yoghurt and cream. If it’s too mild for you the heat can be adjusted using chopped fresh chillies. Other ingredients you … Continued
A spicy fish & banana dish typical of Caribbean fayre as it uses two foodtypes from the staple diet. The banana perfectly complements the fish. Add to this the flavours of the spinach, tomatoes and onions and you have a … Continued
This curry is so mouth-watering made with chicken or beef but can also be adapted for fish or prawns. It is a sweet and sour curry made with mango chutney, yoghurt and vinegar. Lots of sauce and quite spicy. The … Continued
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