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(3 customer reviews)


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In India this is an elaborate beautifully coloured dish served at special occasions and parties.

This is a dry dish and so an accompaniment of curry sauce would normally be served along with it.

Other ingredients you will require:
Diced Chicken or Beef
3 tablespoons vegetable oil
220gm uncooked basmati rice
3 tablespoons milk
500ml water
1 onion (sliced thinly)
Salt to taste

Serves 3-4 people



Curry Powder, Chilli Powder, Turmeric, Bay Leaves, Cardamon, Cloves, Cinnamon, Fennel seeds,
Cardamon, Star anise, hand blended in variable proportions

Weight: 8g per pack

3 reviews for Biryani

  1. Amelia Jones

    I bought this with their curry sauce when it was my turn to entertain our neighbours. They were well impressed and it is a perfect dish to make and have in the oven ready to serve so I didn’t have to be in the kitchen when my guests arrived. Very authentic

  2. snapegy

    Though similar to the ones in Thalassery and Kozhikode, this biryani differs with lingering after-notes of mashed onions laced with garlic, and a few chillies and spices littered with curry leaves lends a unique flavour to Bhatkal biryani.

  3. Anne Watt

    Many years ago I asked Pauline if she did a biryani curry so she created this one for me. I love it. I always make a double portion along with the curry sauce

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