In India this is an elaborate beautifully coloured dish served at special occasions and parties.
This is a dry dish and so an accompaniment of curry sauce would normally be served along with it.
Other ingredients you will require:
Diced Chicken or Beef
3 tablespoons vegetable oil
220gm uncooked basmati rice
3 tablespoons milk
500ml water
1 onion (sliced thinly)
Salt to taste
The Spice Packs 1 & 2 are included (8 grams)
Serves 3-4 people
This is usually a vegetarian main course but can be served as an accompanying side dish with any curry. To make it simple and quick to prepare we have used tinned chickpeas in this recipe. Other ingredients you will require: … Continued
Serve “Bombay Aloo” as a main vegetable curry or as a side dish with your main course. The potatoes are cooked with tomatoes and onion which results in a deliciously spiced combination . Other ingredients you will require: 4 large … Continued
This is a really easy curry for making after a hard days work as it is so quick to prepare. Have it on its own as a curry sauce or with chicken or vegetables. Lots of mouth watering, fenugreek flavoured, … Continued
This is a really easy curry for making after a hard days work as it is so quick to prepare. Have it on its own as a curry sauce or with chicken or vegetables. Lots of mouth watering, fenugreek flavoured, … Continued
Amelia Jones –
I bought this with their curry sauce when it was my turn to entertain our neighbours. They were well impressed and it is a perfect dish to make and have in the oven ready to serve so I didn’t have to be in the kitchen when my guests arrived. Very authentic
snapegy –
Though similar to the ones in Thalassery and Kozhikode, this biryani differs with lingering after-notes of mashed onions laced with garlic, and a few chillies and spices littered with curry leaves lends a unique flavour to Bhatkal biryani.