£2.00
In India this is an elaborate beautifully coloured dish served at special occasions and parties.
This is a dry dish and so an accompaniment of curry sauce would normally be served along with it.
Other ingredients you will require:
Diced Chicken or Beef
3 tablespoons vegetable oil
220gm uncooked basmati rice
3 tablespoons milk
500ml water
1 onion (sliced thinly)
Salt to taste
The Spice Packs 1 & 2 are included (8 grams)
Serves 3-4 people
This is a medium spiced, slightly sweet curry. The finished dish has lots of thick sauce flavoured with mango, yoghurt and cream. If it’s too mild for you the heat can be adjusted using chopped fresh chillies. Other ingredients you … Continued
A spicy fish & banana dish typical of Caribbean fayre as it uses two foodtypes from the staple diet. The banana perfectly complements the fish. Add to this the flavours of the spinach, tomatoes and onions and you have a … Continued
The blend of flavours from the spices in this curry combined with the creaminess of the coconut creates a tantalizingly tasty,mild dish for the novice to Indian food to appreciate. Other ingredients you will require: 1/2kg (1lb) meat, chicken, pork … Continued
This curry is so mouth-watering made with chicken or beef but can also be adapted for fish or prawns. It is a sweet and sour curry made with mango chutney, yoghurt and vinegar. Lots of sauce and quite spicy. The … Continued
Amelia Jones – :
I bought this with their curry sauce when it was my turn to entertain our neighbours. They were well impressed and it is a perfect dish to make and have in the oven ready to serve so I didn’t have to be in the kitchen when my guests arrived. Very authentic
snapegy – :
Though similar to the ones in Thalassery and Kozhikode, this biryani differs with lingering after-notes of mashed onions laced with garlic, and a few chillies and spices littered with curry leaves lends a unique flavour to Bhatkal biryani.