Description
In India this is an elaborate beautifully coloured dish served at special occasions and parties.
This is a dry dish and so an accompaniment of curry sauce would normally be served along with it.
Other ingredients you will require:
Diced Chicken or Beef
3 tablespoons vegetable oil
220gm uncooked basmati rice
3 tablespoons milk
500ml water
1 onion (sliced thinly)
Salt to taste
Serves 3-4 people
Ingredients:
Curry Powder, Chilli Powder, Turmeric, Bay Leaves, Cardamon, Cloves, Cinnamon, Fennel seeds,
Cardamon, Star anise, hand blended in variable proportions
Weight: 8g per pack
Amelia Jones –
I bought this with their curry sauce when it was my turn to entertain our neighbours. They were well impressed and it is a perfect dish to make and have in the oven ready to serve so I didn’t have to be in the kitchen when my guests arrived. Very authentic
snapegy –
Though similar to the ones in Thalassery and Kozhikode, this biryani differs with lingering after-notes of mashed onions laced with garlic, and a few chillies and spices littered with curry leaves lends a unique flavour to Bhatkal biryani.