The blend of flavours from the spices in this curry combined with the creaminess of the coconut creates a tantalizingly tasty,mild dish for the novice to Indian food to appreciate.
Other ingredients you will require:
1/2kg (1lb) meat, chicken, pork or lamb (cubed)
2 tablespoons vegetable oil
1 large onion, chopped
2 medium tomatoes, (fresh or tinned),
1 tbspn vinegar
50 gm creamed coconut
Salt to taste
The Spice pack is included
Serves 3-4 people
This is usually a vegetarian main course but can be served as an accompanying side dish with any curry. To make it simple and quick to prepare we have used tinned chickpeas in this recipe. Other ingredients you will require: … Continued
This is a medium spiced, slightly sweet curry. The finished dish has lots of thick sauce flavoured with mango, yoghurt and cream. If it’s too mild for you the heat can be adjusted using chopped fresh chillies. Other ingredients you … Continued
This is a really easy curry for making after a hard days work as it is so quick to prepare. Have it on its own as a curry sauce or with chicken or vegetables. Lots of mouth watering, fenugreek flavoured, … Continued
Serve “Bombay Aloo” as a main vegetable curry or as a side dish with your main course. The potatoes are cooked with tomatoes and onion which results in a deliciously spiced combination . Other ingredients you will require: 4 large … Continued
Reviews
There are no reviews yet.