The blend of flavours from the spices in this curry combined with the creaminess of the coconut creates a tantalizingly tasty,mild dish for the novice to Indian food to appreciate.
Other ingredients you will require:
1/2kg (1lb) meat, chicken, pork or lamb (cubed)
2 tablespoons vegetable oil
1 large onion, chopped
2 medium tomatoes, (fresh or tinned),
1 tbspn vinegar
50 gm creamed coconut
Salt to taste
The Spice pack is included
Serves 3-4 people
Mexico has numerous and diverse culinary delights. All regions have there own specialties. Here is our interpretation of one of Mexico’s much-loved dishes. Look out for the 3 dried red chillies in this pack, however you can add more fresh … Continued
This curry is so mouth-watering made with chicken or beef but can also be adapted for fish or prawns. It is a sweet and sour curry made with mango chutney, yoghurt and vinegar. Lots of sauce and quite spicy. The … Continued
Mexico has numerous and diverse culinary delights. All regions have there own specialties. Here is our interpretation of one of Mexico’s much-loved dishes. Look out for the 3 dried red chillies in this pack, however you can add more fresh … Continued
This is usually a vegetarian main course but can be served as an accompanying side dish with any curry. To make it simple and quick to prepare we have used tinned chickpeas in this recipe. Other ingredients you will require: … Continued
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