£2.00
The blend of flavours from the spices in this curry combined with the creaminess of the coconut creates a tantalizingly tasty,mild dish for the novice to Indian food to appreciate.
Other ingredients you will require:
1/2kg (1lb) meat, chicken, pork or lamb (cubed)
2 tablespoons vegetable oil
1 large onion, chopped
2 medium tomatoes, (fresh or tinned),
1 tbspn vinegar
50 gm creamed coconut
Salt to taste
The Spice pack is included
Serves 3-4 people
This is a medium spiced, slightly sweet curry. The finished dish has lots of thick sauce flavoured with mango, yoghurt and cream. If it’s too mild for you the heat can be adjusted using chopped fresh chillies. Other ingredients you … Continued
Ceylonese Curry – VALUE TWIN PACK This thick creamy curry is based on coconut and milk. You can spice it up a bit if you like by adding chopped fresh chillies. Other ingredients you will require: 1-1/2 lb (675g) meat … Continued
This thick creamy curry is based on coconut and milk. You can spice it up a bit if you like by adding chopped fresh chillies. Other ingredients you will require: 1-1/2 lb (675g) meat or poultry 3 tablespoons vegetable oil … Continued
This curry is so mouth-watering made with chicken or beef but can also be adapted for fish or prawns. It is a sweet and sour curry made with mango chutney, yoghurt and vinegar. Lots of sauce and quite spicy. The … Continued
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