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Bengal Balti

(1 customer review)


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Pay with £5 OFF


This curry is so mouth-watering made with chicken or beef but can also be adapted for fish or prawns. It is a sweet and sour curry made with mango chutney, yoghurt and vinegar.
Lots of sauce and quite spicy. The fresh chilli can be left out if you prefer a milder dish.

Other ingredients you will require:
500g chicken or braising steak (diced)
14oz tin of tomatoes (liquidised)
3 tablespoons tomato puree
1 tablespoon vinegar
2 tablespoons mango chutney
4 tablespoons vegetable oil
1 teaspoon sugar
150ml single cream
1 fresh green chilli (optional)
2 tablespoons fresh coriander
Hot water (if required)

The Spice Pack is included

Serves 3-4 people



Garam Masala, Chilli Powder, Garlic Powder, Chilli Flakes, hand blended in variable proportions

Weight:  9g

1 review for Bengal Balti

  1. Jacqui Cascarino

    Your Bengal Balti is to die for, will certainly be ordering again

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