dhansak curry
Dhansak – TWIN PACK

The word dhansak means “wealthy” and thus this is a very special dish usually made with best cuts of meat and special care taken over the preparation and cooking. This is a curry based primarily with lentils and made with … Continued

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Dopiaza
Dopiaza – TWIN PACK

In this recipe the first onion is chopped and then whizzed in a blender to make a lovely base for the sauce and the second onion is sliced and added almost at the end of cooking so that it remains … Continued

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Durban curry
Durban – TWIN PACK

Maria’s brother-in-law, Andrew, was the guinea pig for this dish. Being from Durban, he grew up on the traditional Durban curry and now, as a committed vegetarian, still makes the curry with a selection of ingredients. Traditionally, it would have … Continued

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goan curry
Goan – TWIN PACK

Although primarily for pork this recipe can be adapted for all forms of meat and also vegetarian menus. Other ingredients you will require:- 500g Pork or beef (diced) 2 large onions (sliced) 6 cloves of garlic (chopped) 8 tablespoons vegetable … Continued

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Green Thai Curry
Green Thai Curry – TWIN PACK

One of Thailand’s best know curries, this medium spiced colourful curry looks very appetising on any plate. Other ingredients you will require: 2-3 chicken breasts 1 chopped onion 200-300 mls chicken stock 100g creamed coconut 4 tbspns vegetable oil 1 … Continued

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jaipur curry
Jaiphur – TWIN PACK

The Jaiphur is very easy to make and is ideal for those times when you “need a curry” as it uses store cupboard items making a thick curry sauce using tomato puree, ketchup and water. Other ingredients you will require: … Continued

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Jalfrezi curry
Jalfrezi – TWIN PACK

Jalfrezi, means dry fry and was originally a dish from the days of the Raj, now found on many restaurant menus this deliciously hot curry generally cooked with chicken does not have a lot of sauce. To increase the spicy … Continued

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Karee
Karee – TWIN PACK

The lovely aromatic sauce is derived mainly from blended onions and tomatoes with the unmistakable flavour of fenugreek and chilli pulling at your taste buds. Other ingredients you will require: 500g chicken breast or beef (diced) 2 onions (chopped) 6 … Continued

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Kashmiri Masala
Kashmiri Masala – TWIN PACK

Very quick and easy to make. Unusual in the fact that passata is used instead of tinned or fresh tomatoes. (Passata is sieved tomatoes, mainly used in Italian cookery). Other Ingredients Required:- 600g meat, pork or chicken (diced) 3 tablespoons … Continued

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Keema curry
Keema

Although large numbers of Indians are vegetarian there are many who do eat meat. In Northern and Central India it is mostly mutton that is cooked and a regular occurrence is to “mince” the left over meats and add them … Continued

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Keema curry
Keema – TWIN PACK

Although large numbers of Indians are vegetarian there are many who do eat meat. In Northern and Central India it is mostly mutton that is cooked and a regular occurrence is to “mince” the left over meats and add them … Continued

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Kidz Curry
Kidz Curry – TWIN PACK

This curry was created for my youngest son when he was about 5 years old. It’s very mild and is ideal for children (or absolute beginners). You can omit the fresh coriander if you wish as sometimes seeing “green bits” … Continued

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