Extra Value Twin Packs
Showing 13–24 of 37 results
Dhansak – TWIN PACK
The word dhansak means “wealthy” and thus this is a very special dish usually made with best cuts of meat and special care taken over the preparation and cooking. This is a curry based primarily with lentils and made with … Continued
Dopiaza – TWIN PACK
In this recipe the first onion is chopped and then whizzed in a blender to make a lovely base for the sauce and the second onion is sliced and added almost at the end of cooking so that it remains … Continued
Goan – TWIN PACK
Although primarily for pork this recipe can be adapted for all forms of meat and also vegetarian menus. Other ingredients you will require:- 500g Pork or beef (diced) 2 large onions (sliced) 6 cloves of garlic (chopped) 8 tablespoons vegetable … Continued
Jaiphur – TWIN PACK
The Jaiphur is very easy to make and is ideal for those times when you “need a curry” as it uses store cupboard items making a thick curry sauce using tomato puree, ketchup and water. Other ingredients you will require: … Continued
Jalfrezi – TWIN PACK
Jalfrezi, means dry fry and was originally a dish from the days of the Raj, now found on many restaurant menus this deliciously hot curry generally cooked with chicken does not have a lot of sauce. To increase the spicy … Continued
Karee – TWIN PACK
The lovely aromatic sauce is derived mainly from blended onions and tomatoes with the unmistakable flavour of fenugreek and chilli pulling at your taste buds. Other ingredients you will require: 500g chicken breast or beef (diced) 2 onions (chopped) 6 … Continued
Kashmiri Masala – TWIN PACK
Very quick and easy to make. Unusual in the fact that passata is used instead of tinned or fresh tomatoes. (Passata is sieved tomatoes, mainly used in Italian cookery). Other Ingredients Required:- 600g meat, pork or chicken (diced) 3 tablespoons … Continued
Keema
Although large numbers of Indians are vegetarian there are many who do eat meat. In Northern and Central India it is mostly mutton that is cooked and a regular occurrence is to “mince” the left over meats and add them … Continued
Keema – TWIN PACK
Although large numbers of Indians are vegetarian there are many who do eat meat. In Northern and Central India it is mostly mutton that is cooked and a regular occurrence is to “mince” the left over meats and add them … Continued
Kidz Curry – TWIN PACK
This curry was created for my youngest son when he was about 5 years old. It’s very mild and is ideal for children (or absolute beginners). You can omit the fresh coriander if you wish as sometimes seeing “green bits” … Continued
Korma – TWIN PACK
The onions and garlic are finely reduced to a puree with a blender or liquidiser to create a smooth sauce. Serve with saffron rice for real opulence. Other ingredients you will require: 675g (1-1/2lb) Chicken Breast, diced 3 tablespoons vegetable … Continued
Madras – TWIN PACK
This curry is named after Madras the major city in Southern India. The people there eat very hot & spicy food and this is our version of a hot but deliciously vibrant curry Other ingredients you will require: 1-1/2 lb … Continued