Keema curry
Keema – TWIN PACK

Although large numbers of Indians are vegetarian there are many who do eat meat. In Northern and Central India it is mostly mutton that is cooked and a regular occurrence is to “mince” the left over meats and add them … Continued

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Kidz Curry
Kidz Curry

This curry was created for my youngest son when he was about 5 years old. It’s very mild and is ideal for children (or absolute beginners). You can omit the fresh coriander if you wish as sometimes seeing “green bits” … Continued

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korma- curry
Korma

The onions and garlic are finely reduced to a puree with a blender or liquidiser to create a smooth sauce. Serve with saffron rice for real opulence. Other ingredients you will require: 675g (1-1/2lb) Chicken Breast, diced 3 tablespoons vegetable … Continued

5 out of 5
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Korma - VALUE TWIN PACK
Korma – TWIN PACK

The onions and garlic are finely reduced to a puree with a blender or liquidiser to create a smooth sauce. Serve with saffron rice for real opulence. Other ingredients you will require: 675g (1-1/2lb) Chicken Breast, diced 3 tablespoons vegetable … Continued

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madras curry
Madras

This curry is named after Madras the major city in Southern India. The people there eat very hot & spicy food and this is our version of a hot but deliciously vibrant curry Other ingredients you will require: 1-1/2 lb … Continued

5 out of 5
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madras curry
Madras – TWIN PACK

This curry is named after Madras the major city in Southern India. The people there eat very hot & spicy food and this is our version of a hot but deliciously vibrant curry Other ingredients you will require: 1-1/2 lb … Continued

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Nayiaza
Nayiaza

Nayiaza Nayiaza It is a tomato based curry made using no oil and, as mentioned, no onions creating a thick, rich sauce. Other ingredients you will require: 1-1/2 lb (675g) meat or poultry 1 400g tin chopped tomatoes 1 tablespoon … Continued

5 out of 5
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Nayiaza
Nayiaza – TWIN PACK

t is a tomato based curry made using no oil and, as mentioned, no onions creating a thick, rich sauce. Other ingredients you will require: 1-1/2 lb (675g) meat or poultry 1 400g tin chopped tomatoes 1 tablespoon tomato ketchup … Continued

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lamb-pasanda curry
Pasanda

Characterized as a “Royal” dish as this curry has a lovely rich and creamy sauce. This dish is especially complemented served with saffron spiced rice,and the addition of flaked almonds are a personal choice. Other Ingredients Required:- 500g lamb or … Continued

5 out of 5
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lamb-pasanda curry
Pasanda – TWIN PACK

Characterized as a “Royal” dish as this curry has a lovely rich and creamy sauce. This dish is especially complemented served with saffron spiced rice,and the addition of flaked almonds are a personal choice. Other Ingredients Required:- 500g lamb or … Continued

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Patia curry
Patia

This is a delicate but richly flavoured sweet & sour dish. Indian chefs will only use the freshest juiciest prawns for this mouth-watering curry. This particular version creates a tangy sauce and is nothing like the sweet & sour dish … Continued

5 out of 5
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Patia curry
Patia – TWIN PACK

This is a delicate but richly flavoured sweet & sour dish. Indian chefs will only use the freshest juiciest prawns for this mouth-watering curry. This particular version creates a tangy sauce and is nothing like the sweet & sour dish … Continued

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