Dopiaza
Dopiaza – TWIN PACK

In this recipe the first onion is chopped and then whizzed in a blender to make a lovely base for the sauce and the second onion is sliced and added almost at the end of cooking so that it remains … Continued

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goan curry
Goan

Although primarily for pork this recipe can be adapted for all forms of meat and also vegetarian menus. Other ingredients you will require:- 500g Pork or beef (diced) 2 large onions (sliced) 6 cloves of garlic (chopped) 8 tablespoons vegetable … Continued

5 out of 5
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goan curry
Goan – TWIN PACK

Although primarily for pork this recipe can be adapted for all forms of meat and also vegetarian menus. Other ingredients you will require:- 500g Pork or beef (diced) 2 large onions (sliced) 6 cloves of garlic (chopped) 8 tablespoons vegetable … Continued

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jaipur curry
Jaiphur

The Jaiphur is very easy to make and is ideal for those times when you “need a curry” as it uses store cupboard items making a thick curry sauce using tomato puree, ketchup and water. Other ingredients you will require: … Continued

5 out of 5
£2.00Add to basket
jaipur curry
Jaiphur – TWIN PACK

The Jaiphur is very easy to make and is ideal for those times when you “need a curry” as it uses store cupboard items making a thick curry sauce using tomato puree, ketchup and water. Other ingredients you will require: … Continued

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Jalfrezi curry
Jalfrezi

Jalfrezi, means dry fry and was originally a dish from the days of the Raj, now found on many restaurant menus this deliciously hot curry generally cooked with chicken does not have a lot of sauce. To increase the spicy … Continued

5 out of 5
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Jalfrezi curry
Jalfrezi – TWIN PACK

Jalfrezi, means dry fry and was originally a dish from the days of the Raj, now found on many restaurant menus this deliciously hot curry generally cooked with chicken does not have a lot of sauce. To increase the spicy … Continued

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Karee
Karee

The lovely aromatic sauce is derived mainly from blended onions and tomatoes with the unmistakable flavour of fenugreek and chilli pulling at your taste buds. Other ingredients you will require: 500g chicken breast or beef (diced) 2 onions (chopped) 6 … Continued

4.33 out of 5
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Karee
Karee – TWIN PACK

The lovely aromatic sauce is derived mainly from blended onions and tomatoes with the unmistakable flavour of fenugreek and chilli pulling at your taste buds. Other ingredients you will require: 500g chicken breast or beef (diced) 2 onions (chopped) 6 … Continued

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Kashmiri Masala
Kashmiri Masala

Very quick and easy to make. Unusual in the fact that passata is used instead of tinned or fresh tomatoes. (Passata is sieved tomatoes, mainly used in Italian cookery). Other Ingredients Required:- 600g meat, pork or chicken (diced) 3 tablespoons … Continued

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Kashmiri Masala
Kashmiri Masala – TWIN PACK

Very quick and easy to make. Unusual in the fact that passata is used instead of tinned or fresh tomatoes. (Passata is sieved tomatoes, mainly used in Italian cookery). Other Ingredients Required:- 600g meat, pork or chicken (diced) 3 tablespoons … Continued

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Keema curry
Keema

Although large numbers of Indians are vegetarian there are many who do eat meat. In Northern and Central India it is mostly mutton that is cooked and a regular occurrence is to “mince” the left over meats and add them … Continued

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