Curry Packs
Showing 49–60 of 76 results
Madras
This curry is named after Madras the major city in Southern India. The people there eat very hot & spicy food and this is our version of a hot but deliciously vibrant curry Other ingredients you will require: 1-1/2 lb … Continued
Madras – TWIN PACK
This curry is named after Madras the major city in Southern India. The people there eat very hot & spicy food and this is our version of a hot but deliciously vibrant curry Other ingredients you will require: 1-1/2 lb … Continued
Malaya
A mild and creamy curry made with yoghurt, coconut and fruit. Typically, the fruit is pineapple, although some restauraunts use lychees and you’re welcome to try this for something more exotic – perhaps when entertaining. Our recipe calls for tinned … Continued
Malaya – TWIN PACK
A mild and creamy curry made with yoghurt, coconut and fruit. Typically, the fruit is pineapple, although some restauraunts use lychees and you’re welcome to try this for something more exotic – perhaps when entertaining. Our recipe calls for tinned … Continued
Nayiaza
Nayiaza Nayiaza It is a tomato based curry made using no oil and, as mentioned, no onions creating a thick, rich sauce. Other ingredients you will require: 1-1/2 lb (675g) meat or poultry 1 400g tin chopped tomatoes 1 tablespoon … Continued
Nayiaza – TWIN PACK
t is a tomato based curry made using no oil and, as mentioned, no onions creating a thick, rich sauce. Other ingredients you will require: 1-1/2 lb (675g) meat or poultry 1 400g tin chopped tomatoes 1 tablespoon tomato ketchup … Continued
Pasanda
Characterized as a “Royal” dish as this curry has a lovely rich and creamy sauce. This dish is especially complemented served with saffron spiced rice,and the addition of flaked almonds are a personal choice. Other Ingredients Required:- 500g lamb or … Continued
Pasanda – TWIN PACK
Characterized as a “Royal” dish as this curry has a lovely rich and creamy sauce. This dish is especially complemented served with saffron spiced rice,and the addition of flaked almonds are a personal choice. Other Ingredients Required:- 500g lamb or … Continued
Patia
This is a delicate but richly flavoured sweet & sour dish. Indian chefs will only use the freshest juiciest prawns for this mouth-watering curry. This particular version creates a tangy sauce and is nothing like the sweet & sour dish … Continued
Patia – TWIN PACK
This is a delicate but richly flavoured sweet & sour dish. Indian chefs will only use the freshest juiciest prawns for this mouth-watering curry. This particular version creates a tangy sauce and is nothing like the sweet & sour dish … Continued
Pilau Rice Seasoning
Spice up your accompanying rice with just a teaspoon of our Pilau Rice Seasoning Mix. Subtle tones of cinnamon and cardamom combine with additional secret ingredients to flavour and colour your rice. No more boring, plain basmati. One pack will … Continued
Red Thai Curry
Chicken curry is very popular in Thailand. People bring various chicken dishes to feed the monks at the temples. This version of the traditional red Thai curry “gaeng phet” should be eaten with rice or noodles. The exotic aroma made … Continued