madras curry
Madras

This curry is named after Madras the major city in Southern India. The people there eat very hot & spicy food and this is our version of a hot but deliciously vibrant curry Other ingredients you will require: 1-1/2 lb … Continued

5 out of 5
£2.00Add to basket
madras curry
Madras – TWIN PACK

This curry is named after Madras the major city in Southern India. The people there eat very hot & spicy food and this is our version of a hot but deliciously vibrant curry Other ingredients you will require: 1-1/2 lb … Continued

not rated £3.00Add to basket
Malaya curry
Malaya

A mild and creamy curry made with yoghurt, coconut and fruit. Typically, the fruit is pineapple, although some restauraunts use lychees and you’re welcome to try this for something more exotic – perhaps when entertaining. Our recipe calls for tinned … Continued

not rated £2.00Add to basket
Malaya curry
Malaya – TWIN PACK

A mild and creamy curry made with yoghurt, coconut and fruit. Typically, the fruit is pineapple, although some restauraunts use lychees and you’re welcome to try this for something more exotic – perhaps when entertaining. Our recipe calls for tinned … Continued

not rated £3.00Add to basket
Nayiaza
Nayiaza

Nayiaza Nayiaza It is a tomato based curry made using no oil and, as mentioned, no onions creating a thick, rich sauce. Other ingredients you will require: 1-1/2 lb (675g) meat or poultry 1 400g tin chopped tomatoes 1 tablespoon … Continued

5 out of 5
£2.00Add to basket
Nayiaza
Nayiaza – TWIN PACK

t is a tomato based curry made using no oil and, as mentioned, no onions creating a thick, rich sauce. Other ingredients you will require: 1-1/2 lb (675g) meat or poultry 1 400g tin chopped tomatoes 1 tablespoon tomato ketchup … Continued

not rated £3.00Add to basket
lamb-pasanda curry
Pasanda

Characterized as a “Royal” dish as this curry has a lovely rich and creamy sauce. This dish is especially complemented served with saffron spiced rice,and the addition of flaked almonds are a personal choice. Other Ingredients Required:- 500g lamb or … Continued

5 out of 5
£2.00Add to basket
lamb-pasanda curry
Pasanda – TWIN PACK

Characterized as a “Royal” dish as this curry has a lovely rich and creamy sauce. This dish is especially complemented served with saffron spiced rice,and the addition of flaked almonds are a personal choice. Other Ingredients Required:- 500g lamb or … Continued

not rated £3.00Add to basket
Patia curry
Patia

This is a delicate but richly flavoured sweet & sour dish. Indian chefs will only use the freshest juiciest prawns for this mouth-watering curry. This particular version creates a tangy sauce and is nothing like the sweet & sour dish … Continued

5 out of 5
£2.00Add to basket
Patia curry
Patia – TWIN PACK

This is a delicate but richly flavoured sweet & sour dish. Indian chefs will only use the freshest juiciest prawns for this mouth-watering curry. This particular version creates a tangy sauce and is nothing like the sweet & sour dish … Continued

not rated £3.00Add to basket
Placeholder
Pilau Rice Seasoning

Spice up your accompanying rice with just a teaspoon of our Pilau Rice Seasoning Mix.  Subtle tones of cinnamon and cardamom combine with additional secret ingredients to flavour and colour your rice. No more boring, plain basmati. One pack will … Continued

not rated £2.00Add to basket
Red Thai Curry
Red Thai Curry

Chicken curry is very popular in Thailand. People bring various chicken dishes to feed the monks at the temples. This version of the traditional red Thai curry “gaeng phet” should be eaten with rice or noodles. The exotic aroma made … Continued

not rated £2.00Add to basket