Jalfrezi curry
Jalfrezi

Jalfrezi, means dry fry and was originally a dish from the days of the Raj, now found on many restaurant menus this deliciously hot curry generally cooked with chicken does not have a lot of sauce. To increase the spicy … Continued

5 out of 5
£2.00Add to basket
Jalfrezi curry
Jalfrezi – TWIN PACK

Jalfrezi, means dry fry and was originally a dish from the days of the Raj, now found on many restaurant menus this deliciously hot curry generally cooked with chicken does not have a lot of sauce. To increase the spicy … Continued

not rated £3.00Add to basket
Karee
Karee

The lovely aromatic sauce is derived mainly from blended onions and tomatoes with the unmistakable flavour of fenugreek and chilli pulling at your taste buds. Other ingredients you will require: 500g chicken breast or beef (diced) 2 onions (chopped) 6 … Continued

4.33 out of 5
£2.00Add to basket
Karee
Karee – TWIN PACK

The lovely aromatic sauce is derived mainly from blended onions and tomatoes with the unmistakable flavour of fenugreek and chilli pulling at your taste buds. Other ingredients you will require: 500g chicken breast or beef (diced) 2 onions (chopped) 6 … Continued

not rated £3.00Add to basket
Kashmiri Masala
Kashmiri Masala

Very quick and easy to make. Unusual in the fact that passata is used instead of tinned or fresh tomatoes. (Passata is sieved tomatoes, mainly used in Italian cookery). Other Ingredients Required:- 600g meat, pork or chicken (diced) 3 tablespoons … Continued

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Kashmiri Masala
Kashmiri Masala – TWIN PACK

Very quick and easy to make. Unusual in the fact that passata is used instead of tinned or fresh tomatoes. (Passata is sieved tomatoes, mainly used in Italian cookery). Other Ingredients Required:- 600g meat, pork or chicken (diced) 3 tablespoons … Continued

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Keema curry
Keema

Although large numbers of Indians are vegetarian there are many who do eat meat. In Northern and Central India it is mostly mutton that is cooked and a regular occurrence is to “mince” the left over meats and add them … Continued

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Keema curry
Keema – TWIN PACK

Although large numbers of Indians are vegetarian there are many who do eat meat. In Northern and Central India it is mostly mutton that is cooked and a regular occurrence is to “mince” the left over meats and add them … Continued

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Kidz Curry
Kidz Curry

This curry was created for my youngest son when he was about 5 years old. It’s very mild and is ideal for children (or absolute beginners). You can omit the fresh coriander if you wish as sometimes seeing “green bits” … Continued

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Kidz Curry
Kidz Curry – TWIN PACK

This curry was created for my youngest son when he was about 5 years old. It’s very mild and is ideal for children (or absolute beginners). You can omit the fresh coriander if you wish as sometimes seeing “green bits” … Continued

not rated £2.75Add to basket
korma- curry
Korma

The onions and garlic are finely reduced to a puree with a blender or liquidiser to create a smooth sauce. Serve with saffron rice for real opulence. Other ingredients you will require: 675g (1-1/2lb) Chicken Breast, diced 3 tablespoons vegetable … Continued

5 out of 5
£2.00Add to basket
Korma - VALUE TWIN PACK
Korma – TWIN PACK

The onions and garlic are finely reduced to a puree with a blender or liquidiser to create a smooth sauce. Serve with saffron rice for real opulence. Other ingredients you will require: 675g (1-1/2lb) Chicken Breast, diced 3 tablespoons vegetable … Continued

not rated £3.00Add to basket